Cooking with Thomm

And on todays menu we have a traditional Finnish dish, macaroni casserole. Normally it is done with minced meat, but I decided to do a vegan-version so that the hippies can enjoy it too. And here we go!

Ingredients that you need



500gr chicken 3€
140gr bacon 1€
400gr macaroni 0,3€
3 eggs 0,5€
Some cheese 0,5€
2-3dl milk 0,3€
1dl cream 0,3€
1 onion 0,2€
Jalopenoes & spices, add what you like 1€

Cost total ~7€
Time spend from start to omnom, 1,5h

Step 1, boil macaroni & cook meat


Nothing special, just boil water, add macaroni, cook & stir sometimes till it is ready. Meat goes the normal way too, slice bacon, throw everything to the pan, stir every now and then, add spices (garlic, omnomnom). Do not overcook the chicken!

Step 2, slice onion & cheese



Chopeti chop chop. You can use pre-made cheese-thingie, I just happened to have extra cheese that I had to use.

Step 3, mixing the ingredients



No tricks there either, just put them all together (the ones you have prepared so far). Set your oven to 200C.

Step 4, stuff to the casserole


Pour them to the casserole, make it a tight pack.

Step 5, finishing touch


Mix eggs, milk & cream, whip it little bit, make it foamy, you know.



Pour it evenly everywhere at the casserole.



Place the cheese on top, pattern doesn't really matter, I just have somewhat of an OCD

Step 6, cooking

Put it to the oven, at the lower 3rd of it, around 35-45min at 200C. Take it off after, let it settle, enjoy! With ketchup!

Step 7, extra



Do the dishes, have a beer!

Will post results when getting it out of the oven & eating. Enjoy!

And done!