Cooking with Thomm

Something easier and lighter today. No bacon, sorry :(

Hot'n'stuffed peppers it is!

Ingredients that you need



Few big bellpeppers (peppers?), 1,5€
Minced meat, pork/beef 400gr, 2,5€
1 onion 0,15€
1 Spice-mix-bag, 1,3€
Some rice / rice-porridge, 0,2€
Some garlic-spread, 0,3€
Some cheese, 0,3€
Spices, what you like, 0,2€

Cost total ~6,5€
Time spend from start to omnom, ~1h

Step 1, cut & carve the peppers


Just in two pieces, try to make them about the same size at least.



Carve extra-stuff out off them, the whites & seeds. Knife-spoon -combination works quite well here.

Step 2, cook meat & rice and add spices


Normal stuff, in the end mix them all.

Step 3, fill & finish the pepper-stuffing


OK, this is what you should be looking by now.



And there they are filled. Notice that I am a wizard, had exactly the right amount of stuffings, and it is my first time cooking this, jej!



Put some garlic-spread on them. Then finish it off with some cheese on top.



Step 4, finishing



Aye, put them to the oven at 200C, for about 15-20min. Do the dishes & fix your mess and enjoy your beer.

Will post end result soon, they should be done by now when I had a smoke and wrote this journal. Damn, didn't even have time to finish my beer.

And here we go, omnomnom