mission: make spaghetti

I told ya!:DDD

google some recipe :>

i hate spaghetti with too much and too big pieces of carrots^^

Though I really like nice spaghetti, n1 sauce + some cheese

u should cum in spaghetti

pubes

ZOU GIJ E KEER NI BLOKKEN?

ingredients for my sugo:

meat ofc
liquid, smashed tomato (dunno the word)
olives
paprika
kapern (again dunno the word, guess it's similar in dutch)
onions
salt
pepper
paprika powder
mozzarella (small piece)
balsamico
zucchini

http://www.youtube.com/watch?v=el5uPNlBhWk


you tube IT!!!!!

Oh shit ketchup

weet

ok dude:
you make some spaghetti alla carbonara, its the best.
cba to write the recepie down now, just google it, your fam will love you.

Pasta with 200 gram Chicken and 250 gram Vegetables // My meal @ Night :)

make tomato sauce where u put meat, some onions, green pepper and olives. put all those together and put it on the spaghetti. and on top some cheese. really tasty and easy to make :)

Make spaghetti with a salmon sauce instead of meat.

onions, tomatoes, mushrooms, makaroni, cream, grindmeat or bacon or whatever

prepare the meat
take the meat off, prepare onion
mix meat with the onion, add mushrooms and spices, pepper, salt, white pepper, basilika
add makaroni
add cream
let the extra humidity disappear by keeping it on mid temperature.
mix it around, wait till the cream gets bit more solid.

optionally you could add

it gets soft and soaks the cream nicely. brings lots of taste.

serve with parmezan and maybe salad & cucumber

My father's recipe (from memory, so I may get some stuff wrong):

Ingredients for the sauce: bacon, mince (grindmeat, I guess you call it), tin of chopped tomatoes, tomato concentrate, one clove of garlic, one onion, one beef stock cube, a large glass of red wine, fresh bay leaves, some form of fresh herb (ideally oregano imo).

In a large saucepan, fry the bacon until it just starts to crisp (if the bacon has a decent amount of fat you won't need to add any oil to the pan), then add the chopped onion; once onion softens add the garlic and then the mince. Crumble the beef stock cube directly onto the mince (don't dilute it to make stock) and continue to fry until the mince is browned.

Add a large squeeze of tomato concentrate and stir in, then add the tin of tomatoes and red wine. Add bay leaves and herbs, stir, then leave to simmer for an hour, topping up with tinned tomatoes and red wine as needed. Season to taste with salt, pepper or anything else you want.

Boil some pasta (add a dash of olive oil to the water), then serve with the sauce. Top with fresh grated parmesan and fresh parsley or basil.

I recommend cooking a huge vat of the pasta sauce and freezing portions of it - it freezes well, is easy to cook in large quantities, and means you don't have to cook more next time you want it. Obviously you have to scale up the ingredients to do this.

Any mistakes in the above recipe may be corrected tonight, depending on whether I remember. An optional addition would be roughly chopped mushrooms after all the other ingredients but before simmering - that quite dramatically changes the flavour, but if you like mushrooms can be good.

I can help you, but I see you already succeeded !

noob